Chicken recipes

Genomic studies estimated that the chicken was domesticated 8,000 years ago in Southeast Asia and spread to China and India 2,000 to 3,000 years later. Fertile chicken eggs hatch at the end of the incubation period, about 21 days; the chick uses its egg tooth to break out of the shell. The concept of dominance, involving pecking, was described in female chickens by Thorleif Schjelderup-Ebbe in 1921 as the “pecking order”. Individual chickens dominate others, establishing a pecking order; dominant individuals take priority for access to food and nest sites.

These domesticated chickens spread across Southeast and South Asia where they interbred with local wild species of junglefowl, forming genetically and geographically distinct groups. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. In the United States alone, more than 8 billion chickens are slaughtered each year for meat, and more than 300 million chickens are reared for egg production. More than 50 billion chickens are reared annually as a source of meat and eggs.

Many immature males (cockerels) are castrated (usually chemically, with hormones that cause atrophying of the testicles) to become meat birds (capons). The market for chicken meat has grown dramatically since then, with worldwide exports reaching nearly 12.5 million metric tons (about 13.8 million tons) by the early 21st century. By the mid-20th century, however, meat production had outstripped egg production as a specialized industry.

• Newly hatched chicks of both modern and heritage varieties weigh the same, about 37 g (1.3 oz).
• Under natural conditions, most birds lay only until a clutch is complete; they then incubate all the eggs.
• In the UK and Europe, laying hens are then slaughtered and used in processed foods, or sold as ‘soup hens’.
• Chickens are descended primarily from the red junglefowl (Gallus gallus) and are scientifically classified as the same species.

Farming

Chickens have been thought of primarily as providers of food, but their cognition, emotions, and sociality are comparable with other birds and mammals. Chickens are gregarious, living in flocks, and incubate eggs and raise young communally. The body is round, the legs are unfeathered in most breeds, and the wings are short. Chicken can mean a chick, and this was historically the meaning of the word chicken, as in William Shakespeare’s play Macbeth, where Macduff laments the death of “all my pretty chickens and their dam”. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption.

The chicken is a sacred animal in many cultures and deeply embedded in belief systems and religious practices.Roosters are sometimes used for divination, a practice called alectryomancy. This stimulates the hen to lose her feathers but also re-invigorates egg-production. In some other countries, flocks are sometimes force-moulted rather than being slaughtered to re-invigorate egg-laying. After 12 months of laying, the commercial hen’s egg-laying ability declines to the point where the flock is commercially unviable. According to the Worldwatch Institute, 74% of the world’s poultry meat and 68% of eggs are produced this way. The parasite Dermanyssus gallinae feeds on blood, causing irritation and reducing egg production, and acts as a vector for bacterial diseases such as salmonellosis and spirochaetosis.Viral diseases include avian influenza.

Social hierarchy

A cockfight is a contest held in a ring called a cockpit between two cocks. Certain breeds, such as silkies and many bantam varieties, are generally docile and are often recommended as good pets around children with disabilities. Chickens are social, inquisitive, intelligent birds, and many people find their behaviour entertaining. This involves complete withdrawal of food (and sometimes water) for 7–14 days or sufficiently long to cause a body weight loss of 25 to 35%, or up to 28 days under experimental conditions. Hens, particularly from battery cage systems, are sometimes infirm or have lost a significant amount of their feathers, and their life expectancy has been reduced from around seven years to less than two years. Broiler breeds typically take less than six weeks to reach slaughter size, some weeks longer for free-range and organic broilers.

Analysis of the most popular commercial breed shows that the White Leghorn breed possesses a mosaic of divergent ancestries inherited from different subspecies of red junglefowl. Archaeological evidence appeared to support domestic chickens in Southeast Asia well before 6000 BC, China by 6000 BC and India by 2000 BC. Exactly when and where the chicken was domesticated was controversial.

In the UK and Europe, laying hens are then slaughtered and used in khelaghor-bangladesh.com/ processed foods, or sold as ‘soup hens’. Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg-laying is 371 eggs in 364 days. During the Hellenistic period (4th–2nd centuries BC), in the southern Levant, chickens began to be widely domesticated for food.